Millionaires Shortbread

Added by McDougalls Team

Millionaires Shortbread

Decadent, delicious and delectable bring back memories of childhood with this favourite.

At a glance

Preparation time: 30 minutes
Cooking time: 25 minutes

Serves: 24


  1. Preheat oven to fan 150°C, conventional 170°C, gas 3.
  2. Grease and line the base of a rectangular tin 28 × 18 × 3cm with
  3. baking parchment.
  4. Place flour in a large bowl and then rub in the butter until the
  5. mixture resembles breadcrumbs.
  6. Stir in sugar.
  7. Knead well to form a smooth dough.
  8. Press dough into prepared tin, press down evenly with the back of a spoon and bake for 25 minutes until lightly golden. Allow to cool in tin.
  9. To make the topping, place butter, condensed milk and brown sugar in a non stick pan over a gentle heat. Melt ingredients together stirring continuously, and then boil for 5 minutes stirring continuously. Add vanilla essence and beat well. Pour evenly over the cooked base in the tin and allow to cool.
  10. Place chocolate in a small heatproof basin and melt over a pan of boiling water.
  11. Spread melted chocolate over topping and allow to set thoroughly before removing from baking tin and cutting into fingers.

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Love this recipes, I had the recipe book from when I was about 10 and this is still the best caramel slice recipe I know! The recipe book is brilliant everything you need to make great cakes, pies and tarts
Added by Jessica Feather of Northants 25 Feb 2012 Report Abusive Comment


  • 225g McDougalls Plain Flour
  • 175g butter
  • 75g caster sugar
  • 100g butter
  • 397g can condensed milk
  • 100g soft dark brown sugar
  • Few drops vanilla essence
  • 150g plain chocolate, broken into pieces

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