Stilton, Walnut and Apple Loaf

Added by McDougalls Team

Stilton, Walnut and Apple Loaf

Serve as part of a cheese board with a strong mature Cheddar cheese

At a glance

Preparation time:
Cooking time: 30-35 minutes



  1. Peel and finely dice the apple. Place in a low (85ºC) oven for 20-25 minutes to dry out.
  2. Mix the flour, salt, sugar, butter, yeast, water into a dough and knead for 8 minutes.
  3. Prove in a warm place for 1 ½ hours. Knock back and knead in the walnuts, 1/3 of the stilton, and dried apple. Make into two round loaves and prove for another hour.
  4. Preheat an oven to 200ºC conventional, 180ºC fan, gas 6. Bake for 30-35 minutes, brushing with the yoghurt/milk mix and sprinkling over remaining stilton half way through cooking.

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  • 300g White Bread Flour
  • 200g Wholemeal Flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 pack yeast
  • 25g butter
  • 300ml warm water
  • 100g stilton, finely crumbled
  • A handful of walnuts, chopped
  • 2 medium eating apples
  • Yoghurt/milk mix to glaze

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